Season 3: Episode 100
Kosher—The History of Forbidden Foods
Date Aired: 2/10/2025
Why were certain foods “forbidden” in the Hebrew Bible? And how did the pig attain ultra-non-kosher status among ancient Jews? Guest Jordan Rosenblum joins Helen and Dave as they try to pinpoint the origins of Jewish dietary laws and how they’ve been interpreted over time. Check out Jordan’s terrific new book, Forbidden: A 3,000-Year History of Jews and the Pig.
Listen to the episode on the Biblical Time Machine website or wherever you get your podcasts.
Disclaimer: The Society of Biblical Literature is not responsible for the content of this podcast. The opinions expressed in this podcast do not necessarily reflect those of the Society of Biblical Literature, its members, or its staff.
